Recipe: 0% ABV Mushroom Coffee Martini
Indulge in the herbal luxury of a Mushroom Coffee Martini. 0% ABV, caffeine-free delight made with our Herbal Coffee. Very Sex In The City sans the hangover.
In a world where feeling your best and enjoyment can harmoniously coexist, the Mushroom Coffee Martini stands out as a delightful concoction that promises both herbal luxury and a guilt-free experience.
This exquisite martini is crafted using our Herbal Coffee, a caffeine-free alternative infused with digestive herbs, adaptogenic mushrooms, and energy-boosting roots.
By using Herbal Coffee as the foundation, this 0% ABV and caffeine-free martini provides an enjoyable alternative for those seeking a fun night out without the hangover. The inclusion of gut-loving digestive herbs, adaptogenic mushrooms, and energy-boosting roots makes this martini a delightful choice that not only supports your well-being but also leaves you feeling great the next day.
Create this captivating elixir for yourself and explore imbibing that results in feeling good the next day, supporting your gut, and providing an energy boost for a night out, without the need for alcohol.
Mushroom Coffee Martini
Herbal Coffee
Herbal coffee is more than just a jitter-free substitute. It’s made from naturally caffeine-free prebiotic roots, adaptogenic mushrooms, and seeds, that promote optimal well-being and focused energy.
- 1 ¼ ounces chilled Herbal Coffee
- 1 ½ ounces Seedlip Spice 94
- ¾ ounces light brown sugar rich syrup
- Cute flowers for garnish
- Herbal Coffee powder, for garnish
Directions
Prepare the Herbal Coffee: full brewing guide here. Once brewed, allow it to chill.
Create the light brown sugar rich syrup: In a heat-safe container, combine 1 cup of packed light brown sugar with ½ cup of near-boiling hot water. Stir the mixture until the sugar is completely dissolved. Allow the syrup to cool and then store it in the refrigerator for up to 2 weeks.
Combine the ingredients: In a cocktail shaker filled about one-third with ice, combine Seedlip Spice 94, chilled Herbal Coffee, and the light brown sugar rich syrup. Shake gently with less ice to encourage aeration without over-diluting the drink.
Strain and garnish: Fine-strain the mixture into a chilled coupe or martini glass. Top the drink with excess foam from your strainer, creating an appealing visual. Garnish with cute flowers for an elegant touch. Finally, dust the surface with Herbal Coffee powder, enhancing both the aroma and presentation of your martini.