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✨ Introducing: The Flaming Mary Mocktail ✨
Get ready to fire up your taste buds with our zippy, zappy, and delightfully spicy creation: ❤️🔥 The Flaming Mary ❤️🔥. This mocktail is the perfect blend of warmth, spice, and digestion-friendly goodness, featuring our beloved Fire Cider – a traditional apple cider vinegar-based remedy – and a creative twist with Thai chili ice cubes, inspired by the vibrant style of @martinamartian.
Whether you’re cozying up on a chilly winter day or hosting a brunch gathering with friends, this mocktail is a showstopper that supports digestion while delivering big, bold flavor.
Why We Love It
- 🌟 Fire Cider Benefits: Packed with invigorating ingredients like garlic, horseradish, ginger, and turmeric, Fire Cider is a natural digestion booster and immune supporter.
- 🌟 Winter Warm-Up: The spicy kick from the chili ice cubes and Tabasco brings a cozy warmth to even the frostiest of days.
- 🌟 Customizable Heat: Make it your own by adjusting the spice level or experimenting with toppings to suit your mood.
Let The Flaming Mary light up your winter gatherings and nourish you from the inside out! Recipe below - give it a try, and cheers to fiery, flavorful sips! 🔥
🌶️ 1 cup tomato juice
🌶️ 1 tablespoon of Fire Cider
🌶️ 2-5 dashes Tabasco
🌶️ 2 dashes Worcestershire sauce
🌶️ 1 tablespoon lime juice
🌶️ ½ teaspoon salt
🌶️ Cracked black pepper
🌶️ A handful of thai chili peppers
How to Make It
1. Prep the Chili Ice Cubes
Take your Flaming Mary to the next level with Thai chili ice cubes! Here's how:
- Place Thai chili peppers in an ice cube tray.
- Pour boiling water over the peppers (boiling water helps create crystal-clear ice).
- Freeze overnight for beautifully spicy, slow-melting cubes.
2. Mix the Magic
- In a glass, stir together the tomato juice, Fire Cider, lime juice, Worcestershire sauce, Tabasco, salt, and a sprinkle of cracked black pepper.
3. Add Your Toppings
- Drop in your chili ice cubes for a dynamic, spicy touch as they melt.
- Sprinkle flaky salt and more cracked pepper on top.
- Garnish with your favorites: think olives, celery stalks, or even a lemon wedge for extra flair.
