Try a fan favorite:
Herbal Coffee • $24
The cooler temperatures are upon us! With fall here, and winter soon on its way, holiday rich foods and even colder temperatures are not far behind.
Fire Cider, our traditional apple cider vinegar-based tonic, is here to provide warmth and optimal digestion amidst the darker months and holiday treats. Formulated with garlic bulb, rosemary leaf and raw honey this sweet-spicy gut health tonic can be taken up to three times a day, in a warming broth, toasty tea, taken straight from the bottle, or used as a salad dressing to add a little zippy, tangy, fermented fire.
For the Salad
- Bitter greens like radicchio, dandelion leaves, and arugula
- Sliced citrus like blood orange, grapefruit, cara cara orage
- Sunflower seeds
- Finely chopped shallots
- Crumbled goat cheese
For the Dressing
- 2 teaspoons Fire Cider
- 4 oz Olive Oil
- Squeeze of lemon juice
- Pour 4 oz of olive oil into a small measuring cup, add 2 teaspoons Fire Cider, a squeeze of lemon, and a pinch of salt
- Combine the salad ingredients in a large bowl, pour the dressing over, mix and enjoy.
- Add a drizzle of your favorite WSH tincture as a last step - we love adding the Light Ray or Rose-Colored Glasses for a touch of sweetness.
