Skip to content
✨ EXCITING NEWS! We're now available in Whole Foods stores nationwide — discover our herbal magic on your next shopping trip! ✨
You are $85 away from free shipping
Spend $100 more and recieve a free gift
Your bag is empty.
Shop Now
Experience the magic 🌊🍋🪄
Magic Magnesium • $26

Get 15% off your order


Mushroom Magic Cheesecake by Anna Patrikian

Fungi also make a great dessert.

Mushroom Magic Cheesecake

Yes, Mushroom Magic is medicinal, but it's also extremely delicious. This formula is a blend of 5 - yes F I V E - medicinal mushrooms. Their forces combined:

  • normalize the immune system
  • protect the liver
  • enhance physical performance
  • calm the nervous system
  • help your body recover from fatigue

Mushroom Magic is staple of our morning herbal routine, but this recipe from our friend Anna Patrikian makes it clear that this formula is just as good in dessert. 

Mushroom Magic Cheesecake



  • 2 cups sprouted almond flour
  • 3/4 stick unsalted grass-fed butter, softened
  • 1/3 cup soft dates, pitted 


  • 4 droppers of Mushroom Magic
  • 1 cup grass-fed heavy cream
  • 1 1/2 cup grass-fed plain yogurt
  • 1 cup organic maple syrup
  • 4 pasture-raised eggs
  • 1/4 tsp vanilla bean powder


Mushroom Magic

Mushroom Magic

Functional Adaptogens*
  • Preheat the oven to 350 degrees.
  • Start by making the crust with sprouted almond flour, or by making your own flour after soaking, sprouting, and dehydrating, then pulverizing the almonds.
  • Combine the almond flour and dates in a bowl and incorporate. Add a pinch of salt.
  • Next, add in the softened butter and mix. If the mixture is too sticky and will not stick to the sides of a springform pan, add more almond flour until you are able to easily press the crust mixture to the side of the pan.
  • Refrigerate the crust for an hour.
  • In a large bowl, whisk the eggs in with the maple syrup.
  • Slowly incorporate the yogurt and heavy cream, alternating the two, and stirring to combine.
  • Lastly, add the vanilla bean powder and Mushroom Magic to the mixture and gently pour into the crust.
  • Bake the cake for 1 hour or until set in the middle, and let it cool inside the oven by opening the door partially and leaving door ajar after turning the oven off. This will prevent the cheesecake from cracking.
  • Allow cheesecake to cool completely at room temperature, then refrigerate for an hour.
  • Decorate with dried edible flowers or berries, or as you wish!

Related Products

Shop All
Herbal Coffee Herbal Coffee

Herbal Coffee

Mushroom Vanilla Matcha Latte Mushroom Vanilla Matcha Latte

Mushroom Vanilla Matcha Latte

Fire Cider Fire Cider

Fire Cider

Magic Magnesium Magic Magnesium

Magic Magnesium


Further reading

Back to all
Rosehips On Toast

12 days of herbs

Rosehips On Toast

Magic Mulled Wine


Magic Mulled Wine

4 Herbs for a Happy Heart

Day 5

4 Herbs for a Happy Heart

Everything You Need To Know About Tinctures (& Then Some)


Everything You Need To Know About Tinctures (& Then Some)