Skip to content
Find us at a Whole Foods near you 🌿
  • *Only available within the U.S.*
Cart
You are $85 away from free shipping
Your bag is empty.
Shop Now
Experience the magic 🌊🍋🪄
Magic Magnesium • $26

Get 15% off your order

Food

Lavender Tea Loaf featuring Head Helper

Your favorite way to take a tincture might be in a tea loaf.

Lavender Tea Loaf featuring Head Helper

Your favorite way to take a tincture might be in a tea loaf. Herbs in this recipe - and in our formula Head Helper - like Lavender, Scullcap, California Poppy, and Feverfew are super good at loving on your nervous system to help your body release stubborn tension held in your head, neck, and shoulders. Do you know what else is good at melting tension? Licking a lemon glaze right out of the bowl.

 

      Head Helper

      Head Helper

      Tames Tension & Eases the Mind*

      LOAF

      • Head Helper
      • 3/4 cup milk
      • 1 Tbsp. fresh lavender, finely chopped (or 3-4 tsp. dried)
      • 6 Tbsp. butter, softened
      • 1 cup white sugar
      • 1 tsp. lemon zest
      • 2 eggs
      • 1/4 cup Greek yogurt, or plain or vanilla
      • 1/2 tsp. vanilla extract
      • 2 cups all-purpose flour
      • 1 1/2 tsp. baking powder
      • 1/2 tsp. salt

      Glaze

      • 2/3 cup sifted powdered sugar
      • 3 tsp. lemon juice
      • 1/2 tsp. vanilla extract
      1. Preheat the oven to 325 degrees. Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans).
      2. Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
      3. With a hand mixer, in a medium mixing bowl, cream together the butter and sugar until smooth. Beat in the eggs and lemon zest until the mixture is light and fluffy; add in Greek yogurt, vanilla, and Head Helper
      4. In a separate bowl, combine the flour, baking powder, and salt; gently mix into the creamed mixture alternately with the milk and lavender, until just blended.
      5. Pour the batter into the prepared pan(s).
      6. Bake for 45-50 minutes (loaf pan). For the 3 small pans, bake for 30 minutes.
      7. To prepare glaze, combine powdered sugar, lemon juice and vanilla. Poke holes with a fork into each loaf (about 6-8 times per loaf). Spread glaze over hot cake. Cool in pan 20 minutes on a wire rack; remove each loaf from the pan. Cool completely on wire rack.

      Related Products

      Shop All
      Rose-Colored Glasses Rose-Colored Glasses

      Rose-Colored Glasses

      BESTSELLER
      Magic Magnesium Magic Magnesium

      Magic Magnesium

      BESTSELLER
      $26
      $22
      Mushroom Magic Mushroom Magic

      Mushroom Magic

      BESTSELLER

      Further reading

      Back to all
      Rosehips On Toast

      12 days of herbs

      Rosehips On Toast

      Magic Mulled Wine

      Food

      Magic Mulled Wine

      4 Herbs for a Happy Heart

      Day 5

      4 Herbs for a Happy Heart

      Everything You Need To Know About Tinctures (& Then Some)

      Read

      Everything You Need To Know About Tinctures (& Then Some)