Recipe: Fiery Miso Soup With Fire Cider

We partnered with our friends at Daybreak Seaweed to create a delicious, spicy, mineral-rich Fiery Miso Soup recipe to make for your loved ones this holiday season with our microbiome-friendly Fire Cider and Daybreak Seaweed’s Spicy Seaweed Flakes. 

Crafted with love and zing by the culinary genius @gingretooth, this recipe is a unique twist on the classic miso soup, perfectly infused with the bold and zestful flavors of our Fire Cider.

 Fire Cider is a traditional folk remedy made by infusing apple cider vinegar with a variety of herbs, fruits, and spices with health benefits that include immune support, improved digestion, congestion relief, and circulatory support. ✨

Paired with Daybreak’s gut-supportive Spicy Seaweed Flakes, this warming broth is not only delicious but supports the overall well-being of your beloved too. Their seaweed is ocean-grown and sustainably sourced from the west-coast, and these smoky, spicy flakes can be added to enhance the flavor and texture of a variety of dishes.

Ingredients

• 1 Tbsp. white miso of choice (We love South River Miso!)
• 1 Tbsp. Wooden Spoon Herbs Fire Cider
• ½ tsp. Daybreak Seaweed Spicy Seaweed Flakes
• 12 oz of hot water

Simply mix ingredients in your favorite mug and sip!

Want to customize your Fiery Miso Soup? Here are some ideas to get you started. 

• Add in some sliced mushrooms, bok choy, or other vegetables for added flavor and nutrition.
• Add in some sliced or shredded cooked chicken, beef, or tofu for added protein.
• Garnish with fresh herbs like cilantro, mint or parsley for added freshness and flavor.
• Add a drizzle of sesame oil or chili oil for added depth and richness.
• Add a squeeze of fresh lime or lemon juice for added acidity and brightness.
• Serve the broth with some cooked noodles or rice for added heartiness.
• Add some bean sprouts, scallions, or other fresh ingredients as a topping for added texture and flavor.