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Food

Recipe: Fiery Miso Soup featuring Fire Cider & Spicy Seaweed Flakes

Warm up your Valentine's Day with this Fiery Miso Soup recipe made with Wooden Spoon Herbs Fire Cider and Daybreak Seaweed's Spicy Seaweed Flakes. A perfect balance of spicy and savory, perfect for a cozy night in.

Recipe: Fiery Miso Soup featuring Fire Cider & Spicy Seaweed Flakes

We partnered with our friends at Daybreak Seaweed to create a delicious, spicy, mineral-rich Fiery Miso Soup recipe to whip up for your special someone this Valentine’s Day with our microbiome-friendly Fire Cider and Daybreak Seaweed’s Spicy Seaweed Flakes

 Fire Cider is a traditional folk remedy made by infusing apple cider vinegar with a variety of herbs, fruits, and spices with health benefits that include immune support, improved digestion, congestion relief, and circulatory support. ✨

Paired with Daybreak’s gut-supportive Spicy Seaweed Flakes, this warming broth is not only delicious but supports the overall well-being of your beloved too. Their seaweed is ocean-grown and sustainably sourced from the west-coast, and these smoky, spicy flakes can be added to enhance the flavor and texture of a variety of dishes.

Ingredients

Simply mix ingredients in your favorite mug and sip!

Want to customize your Fiery Miso Soup? Here are some ideas to get you started. 

  • Add in some sliced mushrooms, bok choy, or other vegetables for added flavor and nutrition.
  • Add in some sliced or shredded cooked chicken, beef, or tofu for added protein.
  • Garnish with fresh herbs like cilantro, mint or parsley for added freshness and flavor.
  • Add a drizzle of sesame oil or chili oil for added depth and richness.
  • Add a squeeze of fresh lime or lemon juice for added acidity and brightness.
  • Serve the broth with some cooked noodles or rice for added heartiness.
  • Add some bean sprouts, scallions, or other fresh ingredients as a topping for added texture and flavor.

 

Fire Cider

Fire Cider

Supports Gut Health and Digestion*

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