Iced Herbal Coffee

We love slow mornings and the routine of making a coffee or tea. Our Herbal Coffee is microbiome-friendly, caffeine-free, and supports energy levels throughout the day. Made with dandelion root, reishi, mesquite pod, burdock, chicory root, cinnamon and maca root. This blend of roots and herbs gently help you greet the day (or the afternoon). 

INGREDIENTS: 

• 1 tablespoon of Herbal Coffee 
• 8-16 ounces of hot water
• 16 ounces of. milk or nut mylk of choice, we like almond or oat
• Ice
• French press  
• Optional: honey or Mushroom Magic to sweeten

INSTRUCTIONS: 

Step 1: Add 1 tablespoon of Herbal Coffee to french press and pour 8-16 oz of hot water. 

Step 2: Let steep for 5-10 minutes, depending on how strong you’d like your herbal coffee to be.

Step 3: Stir!

Step 4: Prepare a glass of nut mylk over ice

Step 5: Add the brewed herbal coffee.

Step 6: Add any honey or Mushroom Magic tincture to sweeten. 

Step 7: Stir and enjoy!