Food
Iced Cocoa featuring Mushroom Magic
Cocoa on the rocks please.
Got a craving for something cold and sweet? Iced chocolate is easy to make and a totally delightful caffeine-free treat for anytime of day. We love using Diaspora Co. Single-Origin Cacao, it’s rich and decadent because of its high cocoa butter content. And of course our very own Mushroom Magic. This drink delivers notes of caramel, cinnamon, and vanilla. Plus it’s packed with whole medicinal mushrooms: food for your gut, your brain, and your immune system.
TOOLS + EQUIPMENT
- Whisk
Iced Cocoa ft. Mushroom Magic
INGREDIENTS
- 1/3 cup water
- 1 tablespoon Diaspora Co. Single-Origin Cacao
- 1 dropperful Mushroom Magic
- 1 cup milk of choice
- Sweetener of choice
Directions
- Bring the water to a boil. In a small bowl whisk together the cacao and hot water until you have a smooth mixture without any clumps.
- Stir in Mushroom Magic. Taste. If you desire more sweetness add the sweetener of your choice now.
- Fill a large serving glass with ice cubes. Pour the hot chocolate mixture over the ice cubes. Then pour in your milk.
- Enjoy!