A couple of years ago in our zine, Ways To Stay Well, we asked our friend Ash Docherty to create a special recipe using our Mushroom Cocoa and Rainbo Mushroom's Forest Juice! From his chook caring childhood in Perth, to his concrete city home in Melbourne, Ash Docherty is an herb and natural health enthusiast that lets the garden permeate into every aspect of his life, and the kitchen is no exception.
Our taste buds were delighted by his contribution: "The dessert world's version of an energy drink, Tiramisu! Imbued with the slow-burning energy of Maca root and Chicory root plus the calming powers of medicinal mushrooms, this dessert is for those who want a delicious, mid-day pick me up without the jitters.”
This year, we’ve recreated the recipe with Herbal Coffee and spoiler alert: it’s even tastier.
If you are - like me - a person who had never separated eggs before, then this might look quite punishing, but fellow skeptic to fellow skeptic, it’s very simple. You can do it!