If we weren't limited by time and space, we would fill a book with all our adoration and admiration for Amy Chaplin. For many of us at WSH HQ, At Home in the Whole Food Kitchen changed how we eat. Amy showed us how to lovingly stock our pantries with functional foods, how to share food in a way that respects people's preferences, allergies, and sensitivities, and encouraged us to eat seasonally and locally. We love Amy and her recipes. Especially her Vanilla Chia Pudding and her nutritive, beautiful soups.
Late spring is among our favorite times for supporting our immune system. The earth is bountiful with nutritious greens and our favorite way to enjoy them is in a large batch of warming soup. Made with fresh spring greens and boosted with our Immunity Now tincture, this recipe is designed to give your body the extra support it needs.